This lovely wedding cake sports three tiers and is frosted in white buttercream.  Black ribbon is placed at the bottom of each tier, with additional top and bottom white buttercream pearl borders.  White double swag wraps around each tier with a purple teardrop-drop down.  Purple buttercream roses with silver foil leaves cascade down the cake with large silk butterflies.  This would work well for a Spring or Summer wedding, and for a light and fresh taste, try this design with a lemon cake and blueberry filling!