Few things compare in life to delicious cookies that are freshly baked and made with care. With that said, there are some simple and easy ways to make cookies at home that taste just as good as those from a professional bakery. For example, one of the most basic elements of making good cookies is to simply use quality ingredients. High quality ingredients always equate to better tasting cookies, no doubt about it.

Vanilla Or Almond Extract

In addition, using the right ratios of ingredients and measuring as accurately as possible can go a long way in producing incredible cookies every time. This combined with using unsalted butter and vanilla or almond extract that is also high quality can produce impressive success. Even the type of eggs that are chosen for a recipe can make a big difference in the finished product. Choose only large sized eggs when planning to make cookies at home.

Chill Out The Dough First

Equally important is to consider using parchment paper when baking cookies. While many recipes call for a cookie sheet or nonstick pan, parchment paper offers a more professional finish when it comes to baking cookies. Best of all, the cleanup is easy, convenient and carefree. Also worth noting is that when cutout cookies are being made it is best to chill out the dough first. When dough is permitted to soften up at room temperature for several minutes prior to the roll-out phase, bakers can expect delicious tasting cookies every time. It is also important to cool cookies fully prior to decorating.

Level The Flour With A Sharp Edge Or Knife

Finally, adjusting bake times can greatly affect the overall texture of cookies once they have been taken out of the oven. Less baking will result in chewy cookies while more baking will result cookies that are crisper. Either way, following these simple tips and tricks can greatly enhance the overall baking experience when trying to make perfect cookie at home. As an added note, when measuring out flour to bake cookies it is best to gently spoon the flour into a dry measuring cup. Next, simply level the flour with a sharp edge or knife. Sifting flour is not recommended, unless a recipe specifically calls for sifting. Contact ABC Cake Shop and Bakery today to experience more of the best Albuquerque bakeries in the region.