This four-tiered topsy turvy wedding cake is covered in fondant icing. The decorations include fondant stripes, polka-dots, and diamonds. The third tier is adorned with buttercream swirls. Gumpaste flowers beautify the balconies while a white fondant bow is used as the cake topper. The bride, Rocio, chose a variety of delicious cake flavors which include almond with apricot filling, Rum cake with pineapple filling, strawberry cake with strawberry filling and chocolate cake with chocolate cream filling. The sizes shown are 16″, 12″,8″, and 6″ round cakes.